a note to consumers: i bought some bread of this label at king soopers almost three weeks ago. it's. still. soft. not natural! should be stale!
so, if others are rused by this bread's 'so natural and healthy' marketing technique, be forewarned. HFCS is the second ingredient. and it's STILL SOFT. eeee.
1 comment:
Yeah, I have a friend in 'Bama who confessed recently to finding a forgotten package of Sara Lee cinnamon bread left atop her refrigertor well over two months, and said bread was still perfectly intact....nary a sign of mold. And remember, folks, it was on top of a refrigerator....it's warm up there!
She immediately stopped serving that brand of bread to her small daughters, fraught with concern over exactly what nuclear-grade preservatives were in there.
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